My insulin Log

Manganese - Manganese is vital in the production of natural insulin and therefore important in the treatment of diabetes. It is found in citrus fruits, in the outer covering of nuts, grains and in the green leaves of edible plants.

The loss of magnesium in diabetic ketosis has been known for many years. About 37 percent of infants born to diabetic mothers have been found to be lacking in this mineral. It has also been found that children aged five to 18 years with well-controlled type-1 diabetes have lows serum magnesium values.

Magnesium - Magnesium also decreases the need for vitamin B6 and if it is increased in the diet, the amount of xanthurenic acid in the blood is reduced, even without vitamin B6 supplement. Moreover, magnesium is also necessary to active enzymes containing vitamin B6. Blood magnesium being particularly low in diabetic, it may be reasonably inferred that diabetes can result from a combined deficiency of vitamin B6 and magnesium. It may therefore, be advisable for any person with diabetes or a family history of the disease to take the at least 500 mg of magnesium and 10 mg of B6 daily.

Magnesium is widely distributed in foods. It forms part of the chlorophyll in green leaves. Other good sources of this mineral are nuts, Soya bean, alfalfa, apple, fig, lemon, peach, almond, whole grains, brown rice, sunflower seeds and sesame seeds.

Chromium - According to Dr. Richard A. Anderson, at the U. S. Department of Agriculture’s Human Nutrition Research Center in Beltsville, Maryland, whatever the blood sugar problem, chromium tends to normalize it. Dr. Anderson believes that increased prevalence of type-2 diabetes is partly due to a deficiency of chromium in the diet.

Chromium has been found beneficial in the prevention and treatment of diabetes. Columbia University scientists, in a study reported in the American Journal of Clinical Nutrition established chromium’s benefits for type-2 diabetes. They confirmed that chromium enhances insulin production in the body. Some other researchers have also confirmed that chromium helps stabilize blood sugar and increases energy.

Studies have also revealed that chromium supplements control total cholesterol and triglyceride levels and raise the good or HDL cholesterol. In some patients with impaired glucose tolerance, especially children with protein malnutrition, glucose tolerance showed improvement after they were given chromium supplements.

The recommended daily allowance of chromium is 50 to 100 micrograms. Some foods rich in chromium, besides broccoli, are whole grain cereals, nuts, mushrooms, rhubarb, Bengal gram, kidney beans, Soya beans, black gram, betel leaves, bottle gourd, corn oil, brewer’s yeast, pomegranate and pineapple.

Find complete diabetes information, diabetes supply, diabetes treatment, diabetes diet, diabetes causes, diabetes types. More on Diabetes Mellitus Information and Treatment Supply. Also see Natural Ayurvedic Herbal Cure for Diabetes.

When I went to have my diabetes neuropathy taken care of by an acupuncturist the diagnosis I received changed my thinking about my condition. The path I have chosen seems to be working in my favor. Thank goodness I have found a better way to relieve my pain. More about that a little later.

Do you have diabetes neuropathy?

If you have diabetes there is a good chance you will develop neuropathy. More than half the people that have diabetes get one form of neuropathy.

Do you have diarrhea, stomach aches, vomit often, have constipation frequently or are bloating on a recurrent basis? If you do you may have diabetes neuropathy. Do you have a tingling feeling in your feet and legs? Is walking sometimes a problem because your feet hurt? These are diabetes neuropathy symptoms as well. This nerve damage condition increases as you get older and the longer period of time you have diabetes disease.

Diabetic neuropathy – How many kinds are there?

There are three kinds of diabetic neuropathy, with peripheral neuropathy being the most common. Peripheral reduces capability to sense pain temperature, touch and vibration in distinct areas of your body. If you have peripheral you probably are being affected in the lower parts of your legs and in your feet. Potential problems include ulcers bone and joint defects and infection.

The nerves control the involuntary workings of your body. These include heartbeat, sweating, digestion, urination and some sexual functions. If these are your issues then there may have been some damage to the nerves that control those tasks. Autonomic neuropathy is also very common.

Focal neuropathy affects a single nerve. Usually it is in the foot, thigh or wrist. The single nerve may also effect your eyesight if it is one of the nerves that controls eyesight in your back or chest.

Visiting your health care provider would make sense. You may need a neurological examination or a electromyogram (EMG) to determine what is the problem. Knowing what to treat is part of the treatment.

It has been about two months since I began this new diet to address my neuropathy. The feeling of pain has subsided. I am getting more feeling and a better color to my feet and I think I am on the right track to thwarting this disease. The raw fruits, vegetables and some nuts that I am eating seem to be helping me with this diabetic neuropathy ailment. Since April 17, 2007 I have regimented myself to contain my diet to only fruits, vegetables and some nuts. The key is raw foods, not cooked foods.

Taking care of your diabetes is pretty important. Keep reading in the author’s area to find natural alternatives to conventional medicines to help you fight this killer disease. The Diabetic Warrior has a free MP3 available.